Italian Tiramisu

Ingredients

* Sponge cake
* Cream cheese 8 oz
* Curd cheese / Cottage 1 cup
* Icing sugar 1 cup
* Fresh cream 12 oz
* Coffee 1 tbsp
* Water 3/4 cup

Cooking Directions

1. Combine water, coffee and 2 tbsp icing sugar and mix well.

2. Beat both the cheese together with 4 tbsp icing sugar.

3. Beat cream stiff with 4 tbsp icing sugar and fold with whipped cheese mixture.

4. Spread 1 layer of sponge cake on a platter, moist with coffee liquid and spread with cream mixture.

5. Now cover with second layer of sponge, moist with coffee liquid, top the cake with remaining cream and cheese mixture sprinkle with loads of grated chocolate.

6. Chill for 2 hours, decorate with whipped cream.

Shireen Anwer of Masala Mornings gets credit for this delicious recipe - Try it and you'll fall in love with it (in every bite)